Journalist Nguyen Qui Duc.

Restaurant-owner and chef, Mai Pham. Born in Vietnam and raised in Thailand, Pham came to the United States in 1975 and became the first Vietnamese journalist in this country. Her first cookbook, "The Best of Vietnamese and Thai Cooking" (Prima) is a collection of recipes coupled with memories and reflections of life and food in South East Asian culture. Subtitled, "Favorite Recipes from the Lemon Grass Restaurant and Cafes", the book includes 150 of Pham's recipes that have drawn accolades for her three Sacramento restaurants

First-time film-maker Tiana (the Americanization of the name Thi Thanh Nga) has made a personal documentary tracing her 1988 journey back to Vietnam, where she was born: "From Hollywood to Hanoi." Her father was the head of press relations for the South Vietnamese government, and she enjoyed a privileged childhood. But her father moved the family to the United States just before the fall of Saigon. Tiana was raised in California from the age of three and became an actress in low-budget exploitation films.

Author Robert Olen Butler. Butler's first novel, "The Alleys of Eden," has been called one of the finest books ever written about Americans in Vietnam. Butler has a new collection of stories, called "A Good Scent From A Strange Mountain." (It's published by Henry Holt). (Interview by Marty Moss-Coane)