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Mai Pham Discusses Her Life and Career.

Restaurant-owner and chef, Mai Pham. Born in Vietnam and raised in Thailand, Pham came to the United States in 1975 and became the first Vietnamese journalist in this country. Her first cookbook, "The Best of Vietnamese and Thai Cooking" (Prima) is a collection of recipes coupled with memories and reflections of life and food in South East Asian culture. Subtitled, "Favorite Recipes from the Lemon Grass Restaurant and Cafes", the book includes 150 of Pham's recipes that have drawn accolades for her three Sacramento restaurants

18:58

Other segments from the episode on May 1, 1996

Fresh Air with Terry Gross, May 1, 1996: Interview with Terry McMillan; Interview with Mai Pham; Review of Hootie and the Blowfish's album "Fairweather Johsnon."

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